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CHEF'S NIGHT OUT: HIJA DE SANCHEZ

Rosio Sanchez has changed the taco game in Copenhagen. The Chicago-born chef is the owner of Hija de Sanchez, where the moles, paletas, and tacos al pastor are made with skill, love, and appreciation for authentic Mexican recipes. In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Produced by Vice Denmark
Director
: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær & Oliver Hagde
Production Assistent: Sandra Winge & Simon Espholm
Editor: 
Rune Andersen
Post Coordinator: Ane Krarup

MUNCHIES PRESENTS: THE ART OF MAKING DANISH HOT DOGS

Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs.
 

Produced by Vice Denmark
Producer: Vibeke Jensen
Assosiated Producer: Lars Hinnerskov
Supervising Producer/DOP: Mathias Arvedsen

Camera/Editor: Oliver Hagde
Production Assistent: Sandra Vinge

CHEF'S NIGHT OUT: KADEAU

We never imagined that a Chef's Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades. 

Produced by Vice Denmark
Director
: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær & Oliver Hagde
Production Assistent: Sandra Winge & Simon Espholm
Editor:
Daniel Neutzsky-Wulff & Rune Andersen
Post Coordinator: Ane Krarup

 

MUNCHIES Presents: A Day in the Life of Restaurant 108

For one whole day - from the beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen. Chef Kristian Baumann opened 108 this summer in partnership with Noma, the world-beating restaurant that forever changed dining in the Nordic region, so the spotlight has been intense.

Even though 108 shares ideas and a fermentation lab with Noma, the restaurant is very much its own place: It doesn’t require a black Amex to eat here, it has an a la carte menu with generous sharing dishes, and a bustling café.

We got to follow Kristian and his staff around the kitchen and dining room, we went to the organic farm where they source produce, and the sommelier took us on a wild boat ride to pick up wine supplies delivered from France by sea.

Produced by Vice Denmark
Director
: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær & Oliver Hagde
Production Assistent: Sandra Winge & Simon Espholm
Editor: 
Oliver Hagde
Post Coordinator: Ane Krarup

HOW TO MAKE KOMBUCHA WITH LISA LOV

In this episode of HOW TO Lisa Lov from Relæ shows how to make a Kombucha, a sweet Chinese tea made from a fermented scoby. The only thing you need to get a scoby is to know someone who owns one. 

Produced by Vice Denmark
Director/Producer: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær
Production Assistent: Cecilie Majland & Simon Espholm

Editor: Oliver Hagde

 

CHEF'S NIGHT OUT: KJØBENHAVN

Head chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old mates on a truffle, sausage and wine­fuelled quest to visit some of their favo-urite haunts in Copenhagen Denmark.

Produced by Vice Denmark
Director: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær
Production Assistent: Cecilie Majland & Simon Espholm
Editor: Oliver Hagde

 

HOW TO MAKE WONTON SOUP WITH LISA LOV

Lisa Lov is the chef behind Copenhagen's exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. In this video, Lisa is back at restaurant Relæ, where she used to work, for a wonton masterclass.

Produced by Vice Denmark
Director: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær
Production Assistent: Laura Kragholm
Editor: Ognjen Curcic

Rick Astley Brews Beer in Belgium: Craftwerk with Mikkeller

Mikkel Borg Bjergsø is the man behind the world-renowned brewery Mikkeller, which revolutionized the craft beer game in Denmark and now runs bars and restaurants around the world. Mikkeller doesn't have a permanent brewing facility, but makes most of its beer at a high-tech plant in Belgium.

Produced by Vice Denmark
Director: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær

Editor: Oliver Hagde
Production Assistent: Ida Maj Eriksen & Simon Espholm

How-To: Make Danish Open-faced Sandwiches

Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches. Halaigh, who previously worked at Noma and is now souschef at Maemo in Oslo, gives the Danish classic his very own spin with fresh mackerel and beer-pickled onions.

Produced by Vice Denmark
Director: Agnes Tine Tolbøll
Producer: Sandra Vinge
Supervising Producer: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera/Editor: Oliver Hagde

Production Assistent: Melitta Capolei & Simon Espholm

The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl

In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Copenhagen, who run the brewery To Øl ('two beers'). We join them at the opening of their new brewpub, handing out thousands of free beer at the launch party.

Produced by Vice Denmark
Director: Mathias Arvedsen
Assosiated Producer: Lars Hinnerskov
Camera: Mads Roikjær

Production Assistent: Simon Espholm
Editor: Oliver Hagde

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